Demo Kiosk Recipes
Brought to you by Kari Bell, Demo Coordinator
SHRIMP DIP
Ingredients: 8 oz whipped cream cheese
4 oz cocktail sauce
4 oz mayonnaise
1 oz fresh grated horseradish
1 bunch chopped green onions
2 to 3 dashes tabasco sauce
1/4 to 1/2 teaspoons lemon juice
1/2 to 1 lb shrimp meat, (bay or cocktail shrimp)
Directions:
Mix all ingredients together in a medium size bowl. Refrigerate for 2 hours.
Serve as a dip or spread onto your favorite cracker, vegetable or baguette.
