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HALIBUT SPREAD

A delicious Hors d'oeuvre to take to a party.

Ingredients:
1-lb Halibut
1/4 to 1/2 cup mayonnaise (desired creaminess)
1/2 cup diced fresh mushrooms
Chopped yellow onions to taste
2 teaspoons minced fresh garlic
2 teaspoons dried dill

Directions:

  1. Season Halibut with garlic pepper or lemon pepper. Bake @ 350 degrees for 15 minutes. Cool and flake off into pieces.
  2. Mix together all ingredients and refrigerate for several hours.
  3. Spread onto crackers or baguettes and serve.

    Serves 6 to 8

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