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Demo Kiosk Recipes
Brought to you by Kari Bell, Demo Coordinator
BROCCOLINI WITH FRESH MOZZARELLA
Ingredients:
1 lb Italian broccolini, ends trimmed
1/2 lb freah mozzarella, room temp.
3 tbsp extra virgin olive oil
1/8 to 1/4 tsp crushed red pepper flakes
1/4 cup shallots, thinly sliced
1/2 tsp kosher salt
fresh ground black pepper to taste
2 tbsp toasted pinenuts
1 tbsp fresh parsley, coarsely chopped
Directions:
- Bring pot of salted water to boil. Cut broccolini into 3 inch pieces.
- Add to the boiling water and cook 2 minutes or until just tender.
- Cut ball of mozzarella in half, then again into 1/4 inch slices, set aside.
- Heat olive oil in 10 to 12 inch skillet over medium heat.
- Saute' shallots and red pepper flakes.
- Add broccolini, salt & pepper, toss 2-3 min or until heated.
- Remove for heat and tuck pieces of mozzarella into the brocolini.
- Add pine nuts and parsley, serve immediately.
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