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SALMON FILLETS

Ingredients:
1-1 lb salmon fillet
1 to 2 teaspoons soy sauce
2 tablespoons mayonnaise
1/2 teaspoon dill weed

Directions:

  1. Place salmon fillet skin side down on foil. Spoon soy sauce over fillet, then spread thin layer of mayonnaise on top.
  2. Sprinkle with dill.
  3. Bake, Broil or BBQ.

Serves 2.

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